— Masterpiece—
Modern dishes that capture the flavors of the season
GARDEN
— Umami Charred Cabbage —
charcoal-grilled and marinated, with soy-cured egg, crispy seaweed, and grilled strawberries
— Roman's Caesar —
romaine lettuce, crisp pancetta, shaved parmesan, crowned with focaccia croutons & anchovy dressing
— Grilled Salad —
eggplant, zucchini, japanese cucumber, red onion, red peppers, red pepper sauce, manchego cheese
SEA
— Pulpo a la Plancha —
charcoal slow grilled octopus leg, saffron mashed potato, fried onion
— Patagonian Toothfish —
served with chimichurri, sambal, garlic lemon butter
— Grilled Seabass —
whole seabass, chimichurri, sambal, garlic lemon butter
— Hokkaido Scallop Pesto —
pan seared hokkaido scallop, garlic, chilli flakes, white wine, pesto, fusilli
— Murotsu Oyster —
freshly shucked oyster, lime caviar, lemon
LAND
honey mustard, spiced potato
— Iberico Pork Chop —
Iberico pork chop, chimichurri,
honey mustard, spiced potato
— Wanderer Flat Iron —
Australia, 200g, barley-fed, MB 3
— Cape Grim T-Bone —
Tasmania, Australia, 700g, MB 2+
overnight marinated spatchcock chicken, spiced watermelon, spiced gravy
— Ayam Bakar —
(25mins waiting time)
overnight marinated spatchcock chicken, spiced watermelon, spiced gravy
— Roasted Bone Marrow —
pulled beef, bone marrow, charcoal grilled focaccia
— Iberico Pluma —
the wagyu of pork
Applewood Charcoal GRILL
$52
— Black Angus Ribeye —
Argentina, 300g, grain-fed, MB 2+
$52
$58
— Jack’s Creek Wagyu Hanger Steak —
Australia, 250g, 400 days grain-fed
$58
$36
— Wanderer Flat Iron Steak —
Australia, 200g, barley-fed, MB 3
$36
$78
— Black Angus Porterhouse—
Argentina, 400g
$78
$142
— Cape Grim T-Bone—
Tasmania, Australia, 700g, MB 2+
$142
$68
— Snow Aging Yukimuro Fullblood Wagyu—
Niigata, Japan, 100g, MS9 / A4 MB 2+
$68
$42
— Iberico Pluma—
the wagyu of pork
$42
recommended to make advance booking
— AYAM bakar—
18hrs marinated whole spatchcock chicken (25 mins waiting time)
recommended to make advance booking
$42
$42
$44
— Whole Seabass—
served with chimichurri, sambal, garlic lemon butter
$44
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— Chef's cut —
updated periodically, please speak to our staff to find out today's cut
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