— Masterpiece—
Modern dishes that capture the flavors of the season
GARDEN
— Umami Charred Cabbage —
charcoal-grilled and marinated, with soy-cured egg, crispy seaweed, and grilled strawberries
— Roman Empire —
romaine lettuce, crisp pancetta, shaved parmesan, crowned with focaccia croutons & anchovy dressing
— Grilled Salad —
eggplant, zucchini, japanese cucumber, red onion, red peppers, red pepper sauce, manchego cheese
SEA
— Pulpo a la Plancha —
charcoal slow grilled octopus leg, saffron mashed potato, fried onion
— Patagonian Toothfish —
served with chimichurri, sambal, garlic lemon butter
— Grilled Seabass —
whole seabass, chimichurri, sambal, garlic lemon butter
— Hokkaido Scallop Pesto —
pan seared hokkaido scallop, garlic, chilli flakes, white wine, pesto, fusilli
— Murotsu Oyster —
freshly shucked oyster, lime caviar, lemon
LAND
honey mustard, spiced potato
— Iberico Pork Chop —
Iberico pork chop, chimichurri,
honey mustard, spiced potato
— Wanderer Flat Iron —
Australia, 200g, barley-fed, MB 3
— Cape Grim T-Bone —
Tasmania, Australia, 700g, MB 2+
overnight marinated spatchcock chicken, spiced watermelon, spiced gravy
— Ayam Bakar —
(25mins waiting time)
overnight marinated spatchcock chicken, spiced watermelon, spiced gravy
— Roasted Bone Marrow —
pulled beef, bone marrow, charcoal grilled focaccia
— Iberico Pluma —
the wagyu of pork
Breakfast
$19.90
— Boxty —
Irish potato pancake, pancetta, eggs, crème fraiche, spring onion
$19.90
$16.80
— Chili Scrambled Eggs —
eggs, spicy chili and pancetta crisp, spring onion, charcoal grilled brioche
$16.80
$21.80
— Shakshuka —
mediterranean tomato sauce, 2 eggs, pork sausage, spinach, chickpeas, chilli flakes, feta cheese, charcoal grilled brioche
$21.80
$17.80
— Avocado on Toast—
avocado, poached eggs, buttered spinach, guacamole, brioche
$17.80