Iberico pork chop, charcoal grilled, served medium well. A white plate with slices of grilled steak, topped with herbs, and a piece of grilled rib. The plate is surrounded by large green leaves and two cherry tomatoes are visible in the background.
A dessert featuring a brownie base topped with a scoop of vanilla ice cream, drizzled with caramel and chocolate sauces, with a wafer stick inserted on top.